Kayra (Kerala Cuisine)


Om Noms Friday is back! This time I'm bringing you to Kayra. As an indian cuisine fan (or, banana leaf rice fanatic), I said yes when I was invited to try out the food there. As you can see from the pictures above, there's no banana leaves involved. haha! I got to know some interesting facts from them that banana leaves are usually used on special occasions back then. 

We loved the food! We got so hyped up that we keep telling each other who to bring along next time. The chicken was so tender even after they fried them! I especially loved the Spicy Kerala Chicken Wrap because of the raita (yogurt sauce). I especially want to give a shout out to the dahl, which is not your typical dahl as they are the spinach dahl. Yums! 

Oh, and did I mention the staff was attentive and friendly? The atmosphere also give a sleek yet warm feel to it. Anyone keen on having some kerala cuisine? Tag me along please!

NOTE: All the price listed for thali are set price that comes with the Vegetarian Thali Set. 

Vegetarian Thali Set: 
Avial - Kerala mixed vegetables cooked in coconut milk 
Sambar - (or "kerala dahl") Gravy/Dahl cooked with different aromatic spices
Thoran - "Vege of the day". Changes from day to day but I got cabbages that day. 
Pachidi - Mixed beet root, yoghurt and mustard 
Erissery - Pumpkin with black lenthil 
Dahl - Spinach Dahl 
Yoghurt - Homemade yoghurt to help tone down the spiciness. 
Payasam - Dessert cooked with brown sugar, coconut milk and shredded coconut.

46, Tun Mohd Fuad 1, Taman Tun Dr Ismail (TTDI)

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